・ 音 コウ 🔊
Sino-Vietnamese: diếu
The wine-jar radical 酉 plus 孝 for sound: the yeast that makes brew ferment.
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味噌は大豆を発酵させて作る。 (みそはだいずをはっこうさせてつくる)
Miso is made by fermenting soybeans.