The atmosphere of a summer fireworks festival: yukata, food stalls and the final barrage.
New Year in Japan: osechi food, nengajo cards, the first shrine visit and otoshidama.
Rubbish categories, collection days and designated bags - the first rules to learn when living in Japan.
Why the Shinkansen is punctual and convenient, and the joy of eating ekiben on board.
Hot spring etiquette, and why the Japanese see onsen as a place to rest body and mind.
At the salon: explaining how much to cut, having a shampoo and reacting to the finished style.
A part-time job interview covering experience, available days, shift hours and hourly pay.
At a rental agency: asking about rent, management fees and arranging a viewing.
What Japanese convenience stores offer - and the staffing problem behind them.
Why the Japanese love cherry blossoms, and the custom of hanami.